Spinach Lasagna Rolls

Ingredients
4 oz Philadelphia Cream Cheese
1 Pkg (10 oz) frozen spinach, thawed. Well drained
1 ¼ cups Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup Kraft Grated Parmesan Cheese
6 lasagna noodles, cooked
2 cups Classico Tomato and Basil Pasts Sauce.

Directions
•Heat oven to 375 degrees.
•Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended, spread onto noodles. Roll up tightly.
•Place, seam sides down, in 9-inch square baking dish, top with sauce and remaining mozzarella.
•Bake 30 min or until heated through.
•Enjoy!