Cheesy Chicken Broccoli & Rice Casserole

Ingredients
2 cups of diced Rotisserie Chicken or any cooked Chicken
2 cups of Broccoli florets broken down into bite size pieces (frozen Broccoli can be used but must be thawed)
1 can of cream of Chicken soup (can use low sodium or healthy request)
2 cups of cooked rice
1 ½ cups shredded cheese
½ cup mayonnaise
½ - ¾ cup crushed corn flakes
2 tbsp melted butter
Directions
•Preheat oven to 350 degrees. Combine all ingredients into a greased 9 x 13 baking dish. I use a 9 x13 because it allows extra room for topping. (more crunch) it will fit into a 9 x 9 or 8 x 8 baking dish.
•Mix up all the ingredients except the corn flakes and butter right in the baking dish.
•Sprinkle the crushed corn flakes over the top of the casserole.
•Drizzle melted butter over the top.
•Bake for 30-35 minutes or until casserole is heated through.